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    Average: 3 (5 votes)
Instant Pot BBQ Ribs If you’ve ever made BBQ ribs before, you know it can be a long process if you want fall off the bone, melt in your mouth, meat.  Thanks to Instant Pot, you can shave 4-5 hours off this process now!  Using the pressure cooking component of the Instant Pot, you can pressure cook your ribs for 30 minutes and get the same effect you would have if you had slow cooked your ribs in the oven for 4 hours.  I seasoned my ribs with a dry rub, and refrigerated
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Mini Cheescakes

26 January, 2016, 0 comments, on

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    Average: 1.4 (5 votes)

These Mini Cheesecakes were the perfect bite sized dessert for my family to snack on while playing cards and drinking wine on a cozy winter night. I will definitely be making these again!

Here is what you will need:

Graham Cracker Base:

•1 Cup Graham Cracker Crumbs

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Rye Beer Chili

20 January, 2016, 0 comments, on

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    Average: 1.5 (2 votes)

When it is cold outside, I hardcore crave hot, tummy-warming soups and what’s more belly filling than a big bowl of chili? I decided that this time I wasn’t going to follow some standard recipe but make it up as I go!

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Peanut Butter Cookie Cups

5 January, 2016, 0 comments, on

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    Average: 1.5 (2 votes)

So for Christmas this year I told my family I would handle the desserts. I am a huge fan of cookies but sometimes I crave something a little different!

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Lasagna Roll Ups!

24 November, 2015, 0 comments, on

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    Average: 2 (1 vote)

So my husband and I were craving some lasagna but making a whole large pan of lasagna for just two people always seems like a silly idea so in search of something more in the realm of “dinner for two” we found Lasagna Roll Ups!

You are going to need 1 package of lasagna noodles, 1 pound mozzarella cheese, 1 (15ounce) container of ricotta cheese, 1 pound of ground beef, 1 pound of parmesan cheese, 1 egg, 2 handfuls of parsley, 1 small onion, 3 garlic cloves,  1 (16oz) can tomato puree, salt, pepper, red pepper flakes, Italian seasoning.

First thing you want to do is chop the onion and garlic into really small pieces. Then grab a large sauté pan and heat olive oil and then sauté the onion and garlic. Then add the beef to the pan and season with salt, pepper, red pepper flakes, and italian seasoning. (I also strayed from the recipe I found and added some garlive salt and onion powder for a little extra flavor). Then cook till brown and drain the meat mixture. Place meat back in the pan and add the tomato puree.

I strayed again from the recipe online and choose to add a little water (about ½ cup) to the meat sauce to make it a little less thick. I also added a splash of heavy cream to give it a creamy tomato sauce vibe. Let this simmer while you cook everything else. (click read more below to get the rest of the recipe)

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Putting the Sausage in Sausage Gravy!

12 November, 2015, 0 comments, on

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    Average: 2 (1 vote)

Inspired by a recent trip to breakfast with my father, I decided to try my hand at homemade sausage gravy and biscuits.  Amazing how breakfast places can get this wrong, as it is such a humble easy to make dish, but in the days mass food production and pre-packaged goods it happens!  On this particular breakfast date with my dad the gravy was rubbery and lacking in flavor and the biscuits were tough and easily identifiable as straight from a can.  For my diner slam down I turned to Bon Appetit


I chose sausage with sage flavoring to jazz things up a bit, and was also recommended to next time try a 50/50 mix of sage and hot flavors together.  Amazing that with a few basic ingredients you can create a lavish breakfast feast!

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