So as you all have probably realized – I am obsessed with peanut butter. I found this recipe online and the great thing about it is that it is 21 Day Fix approved so it’s a great treat for those trying to watch what they are eating but still craving something savory.
I decided to whip up this treat for my husband and I while we were stuck at home during the Blizzard of 2016! We ended up getting over 3 feet of snow!
This bark was super easy to make and only took a few minutes
Buck the out to dinner trend, and cook something comforting and delicious for your Valentine this year! I searched my cooking magazine archives and came across the February 2011 issue of Food & Wine Magazine, which yielded this delicious recipe.
When it is cold outside, I hardcore crave hot, tummy-warming soups and what’s more belly filling than a big bowl of chili? I decided that this time I wasn’t going to follow some standard recipe but make it up as I go!