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    Average: 2.9 (8 votes)
Instant Pot BBQ Ribs If you’ve ever made BBQ ribs before, you know it can be a long process if you want fall off the bone, melt in your mouth, meat.  Thanks to Instant Pot, you can shave 4-5 hours off this process now!  Using the pressure cooking component of the Instant Pot, you can pressure cook your ribs for 30 minutes and get the same effect you would have if you had slow cooked your ribs in the oven for 4 hours.  I seasoned my ribs with a dry rub, and refrigerated
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Perfecting the Old Fashioned

17 April, 2018, 0 comments, on Drink, Eat, Relax

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    Average: 4.1 (8 votes)

Perfecting the Old Fashioned 
Because some things never go out of style

Looking for the perfect drink to wow your bourbon drinking guests (or yourself!)?  Look no further than the Old Fashioned.  It’s been around since 1881, and rumored to have been invented at the Pendennis Club (a gentlemen’s club) in Louisville Kentucky.  It only took Louisville 134 years, but in 2015 the city finally named it as their official cocktail.  Like your grandad’s Porsche, it never goes out of style, so raise your glass to a classic.

Here are the basic ingredients needed:

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CREAMY PEANUT BUTTER BARK

30 June, 2016, 0 comments, on

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    Average: 2.7 (13 votes)

So as you all have probably realized – I am obsessed with peanut butter. I found this recipe online and the great thing about it is that it is 21 Day Fix approved so it’s a great treat for those trying to watch what they are eating but still craving something savory.

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Chocolate Chip Cookie Dough Cheesecake Bars

16 February, 2016, 0 comments, on

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    Average: 3.2 (6 votes)

 

This is probably the best dessert I have ever made and according to my husband comes in second place to my Dirt Cake! Here is what you will need:

 

For the Graham Crumb Base Layer:

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Don’t Go Bacon Your Sweetie’s Heart This Valentine’s Day – Give Them Pork Instead!

9 February, 2016, 0 comments, on

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    Average: 2.8 (6 votes)

Bourbon-Rosemary Pork Tenderloin & Onion Soubise

Buck the out to dinner trend, and cook something comforting and delicious for your Valentine this year!  I searched my cooking magazine archives and came across the February 2011 issue of Food & Wine Magazine, which yielded this delicious recipe.

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Strawberry & Cream Shortcake

3 February, 2016, 0 comments, on

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    Average: 3.4 (5 votes)

Happy Birthday Lisa!  It was Lisa’s birthday in the office so I used that as an excuse to make some goodies.

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